Words By Amy Sheppard Cornwall-based food writer Amy Sheppard’s everyday essential cookbook uses staple ingredients to give 100 new reasons to love cooking dinner. ©Dan Jones Piri Piri Halloumi Pasta Serves: 4 Ingredients: 1 tbsp plain (all-purpose) flour 1 tsp piri piri seasoning 225g (8 oz) halloumi, cut into 1–2cm (1⁄2–3⁄4in) cubes 375g (13 oz) dried rigatoni (or other pasta shape) oil, for frying For the sauce: 1 large red (bell) pepper, deseeded and finely sliced 1 onion, finely sliced...

Cornwall-based food writer Amy Sheppard’s everyday essential cookbook uses staple ingredients to give 100 new reasons to love cooking dinner. Words By Amy Sheppard ©Dan Jones 15-Minute Gnocchi Fish Pie Serves: 5 Ingredients: Oil, for frying 500g (1lb 2 oz) gnocchi 1 onion, finely chopped 200g (7 oz) garlic and herb soft cheese 2 x 145g (5 oz) cans tuna, drained 100g (31⁄2 oz) cheddar, grated 250ml (9fl oz) milk 80g (23⁄4 oz) frozen sweetcorn 80g (23⁄4 oz) frozen peas 1 tsp dried oregano ...

Words By Amy Sheppard Cornwall-based food writer Amy Sheppard’s everyday essential cookbook uses staple ingredients to give 100 new reasons to love cooking dinner. ©Dan Jones Butternut Squash and Hummus Dahl Serves: 4 Ingredients: Oil, for frying 1 small butternut squash, peeled, deseeded and cut into 2–3cm (3⁄4–11⁄4in) cubes 1 red onion, finely sliced 1 tbsp garam masala 1 tsp chilli powder 1 tsp ground turmeric 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, finely chopped...