Words by Emily Scott Emily Scott’s new cookbook Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner. Extracted from Home Shores by Emily Scott (Hardie Grant, £30) published 15th May 2025. Monkfish Bourguignon Serves 4 Preparation time: 20 minutes | Cooking time: 25 minutes Ingredients: 1450g (1lb) monkfish, trimmed and cut into 4 cm (11⁄2in) pieces (on the bone) 2 tablespoons olive oil 25g (1oz) unsalted butter 12 small shallots, peeled...

Words by Emily Scott Emily Scott’s new cookbook Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner. Extracted from Home Shores by Emily Scott (Hardie Grant, £30) published 15th May 2025. Calamari with crispy sage Serves 2 (as a main) Preparation time: 10 minutes | Cooking time: 8 minutes Ingredients : 1100g (31⁄2oz/generous 3⁄4 cup) plain (all-purpose) flour 2 tablespoons cornflour (cornstarch) 1 teaspoon paprika Handful of sage leaves ...

Words by Emily Scott Emily Scott’s new cookbook Home Shores is guaranteed to become your go-to kitchen companion whenever you fancy fish for dinner. Extracted from Home Shores by Emily Scott (Hardie Grant, £30) published 15th May 2025. Prawn and courgette fritters with mint and parsley Serves 4 Prep time: 15 minutes | Cooking time: 10–15 minutes Ingredients: 150g (5oz) cottage cheese Zest of 2 limes 140 g (41⁄2oz) large prawns (jumbo shrimp), peeled and chopped Handful of fresh mint,...