DRIFT Journal

Ease into the weekend with a collection of things we've been enjoying lately. Thoughtfully chosen, ready to inspire... Retreat - Cove Valley Cove Valley in Devon is home to three beautifully considered cabins, set within 300 acres of rewilded countryside on the edge of Exmoor. Here, peaceful seclusion, wood-fired bathing and thoughtful design invite a slower pace, shaped by the landscape and seasons. Stay at Cove Valley Soul - Saunas by the Sea Saunas by the Sea brings the warmth of a...

The end of the week calls for a moment to slow down and return to what renews you. Enjoy something carefully chosen... Retreat - Glebe House Glebe House in East Devon is a farm-to-table guest house, where the pleasures of good food, generous hospitality and rural life are gently drawn together. Set within a 15 acre smallholding, this unique foodie retreat is shaped by the seasons. Experience Glebe House Create - Milieu Studios Milieu Studios' new exhibition Held In The Quiet gathers a...

Words by Martyn Odell aka The Lagom Chef Championing a no-waste food philosophy, Martyn Odell – aka The Lagom Chef – gives home cooks the knowledge and confidence to make delicious food from what you have in. Serving things big with minimal effort is one of the greatest joys of cooking for me. I don’t know if I was the first to discover this, but I was making a ravioli filling once and mixed mascarpone and miso together, and it ended up tasting like Parmesan cheese. It was glorious and easy!...