Words by Madeleine Olivia | Images by Ali Green My Life in Cornwall. Photography © Ali Green Looking out the window, I saw hedgerow after hedgerow pass as the roads got narrower and the sun began to set. After a long journey from Surrey, we crossed a small bridge over a river and climbed a winding hill that reached an old farmhouse on the edge of Bodmin Moor. I was just three years old when my parents decided to move to Cornwall, and it has been my home ever since. I’ve lived in Scotland and...

Words by Madeleine Olivia | Images by Ali Green I brought these back into my kitchen after eating vegetarian summer rolls when I visited Southeast Asia. They are packed with crisp spring vegetables, wrapped in delicate rice paper and dipped in a creamy tangy peanut sauce. Photography © Ali Green MAKES 8–10 ROLLS Preparation time: 20 - 25 minutes Total time: 20 - 25 minutes Ingredients For the Rice Paper Rolls 8–10 rice paper rolls 1 bunch of rainbow chard 1 medium beetroot (beet), peeled and...

Exceptional hospitality and reassuringly good food combine to stop the clock. This dish brings together bold southern Italian flavours with clean, precise fish cookery. The puttanesca sauce is rich yet vibrant – slow-cooked tomato pulp forms the base, layered with anchovies that melt into deep umami, briny capers and olives, gentle heat from guindilla chillies, and freshness from lemon zest and basil. The result is savoury, salty, slightly spicy and lifted with acidity, designed to complement...