DRIFT Journal

The end of the week calls for a moment to slow down and return to what renews you. Enjoy something carefully chosen... Retreat - Glebe House Glebe House in East Devon is a farm-to-table guest house, where the pleasures of good food, generous hospitality and rural life are gently drawn together. Set within a 15 acre smallholding, this unique foodie retreat is shaped by the seasons. Experience Glebe House Create - Milieu Studios Milieu Studios' new exhibition Held In The Quiet gathers a...

Words by Martyn Odell aka The Lagom Chef Championing a no-waste food philosophy, Martyn Odell – aka The Lagom Chef – gives home cooks the knowledge and confidence to make delicious food from what you have in. Serving things big with minimal effort is one of the greatest joys of cooking for me. I don’t know if I was the first to discover this, but I was making a ravioli filling once and mixed mascarpone and miso together, and it ended up tasting like Parmesan cheese. It was glorious and easy!...

Words by Martyn Odell aka The Lagom Chef Championing a no-waste food philosophy, Martyn Odell – aka The Lagom Chef – gives home cooks the knowledge and confidence to make delicious food from what you have in. This is about to get me banned from France! Take a deep breath, Frenchies – your food is great, I’m just taking inspiration from it here. My old head chef Bob used to make an incredible cassoulet and even did a Spanish version. Is this a cassoulet? Sort of? It just sounds better than...