READ DRIFT JOURNAL ONLINE

Guest Writer

2 min read

Middle of the table Banger recipe

Guest Writer

3 min read

A British cassoulet recipe

Guest Writer

3 min read

Whole cauliflower curry recipe

Guest Writer

2 min read

Perfect comfort food

Nathan Outlaw

2 min read

On Fish: Steamed Brill with Pea, Shallot & Cider Stew Recipe

Nathan Outlaw

2 min read

On Fish: Mackerel Tartare with Beetroot & Apple Recipe

Nathan Outlaw

2 min read

On Fish: Deep-Fried Oysters in a Seeded Crumb with a Barbecue Sauce Recipe

Nathan Outlaw

2 min read

On fish: Braised Fillets of John Dory with Soy, Ginger & Celery Recipe

Guest Writer

2 min read

Bold on flavour

Guest Writer

1 min read

Inspired by generations

Guest Writer

7 min read

A year in a cottage kitchen

Guest Writer

2 min read

Stuffed Chard Rainbow Rolls with Peanut Dip

Guest Writer

6 min read

Pan-fried sea bream, puttanesca sauce, crispy capers, pickled guindilla chilli

Guest Writer

2 min read

Tofu, Coconut and Purple Sprouting Broccoli Curry

Guest Writer

2 min read

Saffron Buns

Paul Welburn

3 min read

Flavours of Fern: Carrot Trifle

Paul Welburn

3 min read

Flavours of Fern: BBQ picanha, celeriac, smoked leeks and salsa verde

Paul Welburn

2 min read

Flavours of Fern: Ceasar Salad Croquettes

Paul Welburn

4 min read

Crispy Duck, Cucumber & Hoisin - A Food Evolution

Paul Welburn

4 min read

Toasted Hay Custard, Strawberries, Meringue, Pimms - A Food Evolution

Paul Welburn

4 min read

BBQ Monkfish, Scallop ‘Thai Green Curry’ - A Food Evolution

Hannah Tapping

2 min read

Culinary Culture

Emily Scott

2 min read

Home Shores: Monkfish Bourguignon

Emily Scott

2 min read

DRIFT Journal

READ DRIFT JOURNAL ONLINE

Middle of the table Banger recipe

A British cassoulet recipe

Whole cauliflower curry recipe

Perfect comfort food

On Fish: Steamed Brill with Pea, Shallot & Cider Stew Recipe

On Fish: Mackerel Tartare with Beetroot & Apple Recipe

On Fish: Deep-Fried Oysters in a Seeded Crumb with a Barbecue Sauce Recipe

On fish: Braised Fillets of John Dory with Soy, Ginger & Celery Recipe

Bold on flavour

Inspired by generations

A year in a cottage kitchen

Stuffed Chard Rainbow Rolls with Peanut Dip

Pan-fried sea bream, puttanesca sauce, crispy capers, pickled guindilla chilli

Tofu, Coconut and Purple Sprouting Broccoli Curry

Saffron Buns

Flavours of Fern: Carrot Trifle

Flavours of Fern: BBQ picanha, celeriac, smoked leeks and salsa verde

Flavours of Fern: Ceasar Salad Croquettes

Crispy Duck, Cucumber & Hoisin - A Food Evolution

Toasted Hay Custard, Strawberries, Meringue, Pimms - A Food Evolution

BBQ Monkfish, Scallop ‘Thai Green Curry’ - A Food Evolution

Culinary Culture

Home Shores: Monkfish Bourguignon

Home Shores: Calamari with crispy sage