A new chapter

Words by Jamie Crocker

Fresh from a considered overhaul by St Austell Brewery, the coastal landmark that is Pedn Olva reclaims its mantle.

Standing above the water overlooking Porthminster Beach in St Ives, it has been part of the harbour aspect since 1911. No stranger to change, this ‘lookout on the headland’ has evolved to meet the expectations of perspicacious travellers through the decades. And as such, its latest transformation is just part of the process. But let us pause for a moment in contemplation and assess the latest metamorphosis through the eyes of St Austell Brewery’s Estate Operations Director, Gareth James.

Can you tell us the history of Pedn Olva and how it became part of the St Austell Brewery family?

The Pedn Olva, part of our managed estate for the past 25 years, is one of our latest CAPEX projects – a major investment focused on enhancing and preserving our venues. Overlooking the stunning St Ives coastline, this iconic pub has been thoughtfully renovated to celebrate its incredible setting, blending striking design with unbeatable sea views. Built on the site of a former engine house that once served the nearby copper mine at Pedn Olva Point, the pub’s refreshed look takes inspiration from its rich industrial heritage and distinctive coastal character.

How does the building’s location – perched on the rocks between Porthminster Beach and the harbour – shape its identity?

The Pedn Olva’s location is iconic. The pub now features a reconfigured layout, expansive terraces, and a reimagined interior design inspired by its mining roots and coastal surroundings. Built on the site of a former engine house for the nearby copper mine at Pedn Olva Point, inspiration from the location’s rich history flows through the pub’s new look. A striking granite feature rises from the new lobby, complemented by a sculptural staircase and expansive glazing that frames uninterrupted views across the bay.

At the heart of this pub-with-rooms is a new 10-metre bar, crowned by a bespoke copper sculpture by local artist Shelley Anderson, paying homage to the site’s industrial past. The reconfigured layout also includes new snug areas, a spacious dining room, and enhanced outdoor terraces – including a rooftop deck – perfect for soaking up the panoramic sea views. Bi-fold doors replace exterior walls, opening onto an expansive raised terrace overlooking Porthminster Beach.

Natural materials, including granite, wood, and copper, have been used throughout, while turquoise tiling and custom carpets evoke the textures and colours of the Cornish coastline. As a venue rooted in a town synonymous with art, the interiors showcase more than 25 pieces of original, commissioned and bespoke fine art, sculpture and stained glass, many by Cornish artists and sourced from local galleries – along with originals from renowned St Ives painters, including William Black and Victor Bramley.

In what ways does Pedn Olva reflect St Austell Brewery’s heritage as an independent, family-owned business?

Although the pub has been transformed, it offers a nod to the brewery’s past, heritage and people – from regal portraits of key figures like founder Walter Hicks and Hester Parnell (Walter’s daughter) in the entrance lobby, to references to our beer brands accompanied by historical artefacts that adorn the walls.

How would you describe the atmosphere and experience for a first-time visitor from out of the county?

The experience feels like a breath of fresh air – quite literally. It’s a gentle shift from the fast-paced rhythm of the city to something altogether more serene.

Think calm coastal mornings, the scent of sea salt in the air, and sea views that stretch for miles. The atmosphere is restorative and quietly luxurious, offering comfort and charm. Interiors are warm and welcoming, with thoughtful touches that make you feel instantly at ease, from locally sourced food and drink to cosy corners perfect for unwinding.

What is unique about Pedn Olva that distinguishes it from other coastal hotels in Cornwall?

The Pedn Olva offers a true coastal escape, shaped by its dramatic cliffside setting and design that celebrates it. Built into the rocks above Porthminster Beach, the hotel feels part of the landscape, with sweeping sea views from nearly every room. Inside, soft tones, weathered textures, and natural materials like granite, wood, and copper reflect both the coastline and the site’s mining heritage. Each of the 27 rooms has been thoughtfully refurbished to frame the ocean, with small touches – from binoculars for seal-spotting to cosy corners for unwinding – encouraging guests to slow down and savour the view.

As a St Austell Brewery pub, the Pedn Olva pairs genuine hospitality with award-winning beers and locally sourced dishes. Recently named Best Brewing Pub Company at the Publican Awards, we’re proud to offer memorable experiences – whether it’s a relaxed post-walk pint, a special celebration, or a weekend escape by the sea.

Could you talk us through the guest journey, from check-in to waking up with sea views?

The welcome is warm and relaxed; staff are on hand to offer local tips, and you’re shown to your room with everything you need to settle in.

Each room has a sea view, some with private balconies, providing a secluded spot to enjoy from sunrise to sunset as you please. Inside, thoughtful touches make the stay feel personal: a complimentary can of korev lager and a fully stocked mini-fridge with local treats like Kernow chocolate, Filberts nuts, and Burts crisps. There’s a copy of the St Austell Brewery magazine, The Local, an OS map for exploring, and a pre-stamped postcard to send home. Extra touches include Elemis pillow spray, Cornwall-based Land & Water toiletries, and complimentary Cornish biscuits. Some rooms also come with swimming robes for those bracing seawater dips.

Evenings are unhurried. Guests can enjoy fresh seafood in the restaurant or linger on the terrace with a spritz in hand. Blankets, heaters, and soft lighting make it easy to stay out and watch the sun go down. At night, the sound of the sea becomes a gentle backdrop. A nightcap from the mini-fridge and a spritz of pillow spray set the tone for a restful sleep.

In the morning, the view shifts again – fishing boats, paddleboarders, and the famed changing light St Ives is renowned for. Guests can start the day with coffee from their in-room machine before heading down to breakfast, served overlooking the water. Options include a full Cornish breakfast, fresh fruit, pastries, and fresh coffee. For those who fancy a swim, just grab your robe and tote bag from your room before heading out. Late check-out is available where possible, and guests can leave bags at reception to explore a little longer.

How does the restaurant menu champion local produce and Cornish suppliers?

We’re passionate about using South West-grown, reared and landed produce and we build deep relationships with those who produce that food. We support partners who honour sustainability and employ and train expert chefs to create high-quality, beautiful dishes.

From the Tenderstem of Castle Dean in St Columb to hand-picked rhubarb from the fields of Fox Farm in Penzance, every ingredient we use is selected for its quality and freshness. It’s food you can feel good about – fresh from the field and straight to your fork.

Think grass-fed beef reared on Cornish farms, supplied to us by Brian Etherington, or clotted cream with extra ooze from our partners at Trewithen Dairy. 

We champion local – which means shorter supply chains and lower food miles. Our food is full of flavour and prepared with care. Sourced from the waters surrounding our home in the South West, and through trusted suppliers like Mathew Stevens, based just a stone’s throw from the pub in St Ives, we ensure the seafood we use is sustainably caught. 

Whether it’s fresh crab or day-boat sea bass, our seafood-inspired menus reflect the quality and character of our coastal heritage.

Which St Austell Brewery beers, wines, or spirits are featured, and how are they paired with the food offering?

Our seasonal menus are designed to complement our award-winning drinks. The Gem-battered fish & chips features batter made with our Gem amber ale, adding rich, malty depth to the crisp coating. Our Proper Job pies, filled with bold flavours, pair naturally with Proper Job IPA, a punchy, citrus-forward beer that stands up to robust fillings. 

The Mena Dhu Tiramisu offers a Cornish twist on the Italian classic, infused with our Mena Dhu stout to bring velvety chocolate and coffee notes that balance the dessert’s richness. We also offer experiences throughout the year that reflect the season and local provenance.

How do you see the pub evolving while staying true to its character?

This has been captured in Pedn Olva’s new look; its transformation now fully realises the pub’s impeccable location, its Cornish mining roots with hints of copper and turquoise throughout, and highlights St Ives’ important artistic links, showcasing art and sculpture. 

The Pedn Olva was already a landmark destination and one of our most iconic pubs with rooms, and with its sensitive and considered renovation, it will serve guests and locals for years to come.

pednolva.co.uk