Born of the deep
- 1 day ago
- 1 min read

More than a century ago, in 1893, a visionary named Kokichi Mikimoto grew the world’s first cultured pearl. It was a moment that would forever transform the language of luxury.Today, that pioneering spirit lives on in every jewel that bears the Mikimoto name. Judged against the most exacting standards of size, shape, colour, and the signature luminous lustre that has captivated collectors and connoisseurs for generations, only the most exceptional Akoya cultured pearls are deemed worthy to carry the Mikimoto name.









