Coastal promise

Words by Jamie Crocker

A place that plays host to tradition rather than the ephemeral dictates of fashion.

The Nare Hotel welcomes guests in time-honoured fashion, exulting in its position above Carne Beach on Cornwall’s Roseland Peninsula. 

Privately owned, it has built a reputation over several decades for its traditional approach to hospitality. It is one of the few remaining hotels in Cornwall that maintains a full-service model: daily cream tea is included in the stay, the restaurant serves a four-course dinner each evening, and staff demonstrate how to be attentive but unobtrusive in their service. It is a place where returning guests are common, and where first-time visitors often comment on how quickly the atmosphere puts them at ease.

Throughout the hotel, the interiors reflect a traditional English style. There is wood panelling, antique furniture, classic oil paintings, and a sense of continuity in the way spaces are arranged and used. As the day recedes, the drawing room comes into its own – a place where guests linger by the fire to read, write, or share conversation. Others drift to the Wardroom lounge, where a newspaper and a drink await. Beyond the windows, Gerrans Bay stretches out towards Nare Point, ancient and constant.

Outside, the Roseland remains a strong draw. The hotel is located directly on the South West Coast Path, with access from the garden gate. Some guests choose short circular routes, while others set out for longer walks towards Portscatho or Portloe. Wellies are available to borrow from the boot room in a full range of sizes. For those who prefer to see the coast from the water, the hotel operates its own boat, the Alice Rose, available exclusively to guests. Excursions explore the Fal estuary and nearby coves, offering a practical and enjoyable way to see a different side of the landscape.

The Nare’s connection to the sea is reflected in the menu at The Quarterdeck Restaurant. The service is formal in structure but relaxed in delivery, making it in keeping with the overall character of the hotel.

Throughout late summer and early autumn, guest routines tend to follow the rhythm of the day. Mornings begin with walks or swims, afternoons may include a boat trip or time spent in the spa or hot tub, and by 4pm, guests return for traditional Cornish cream tea, served with freshly baked scones. During warmer weather, this takes place on the terrace; later in the season, it moves indoors to the comfort of the lounges. There is no need to book – it is part of the standard daily schedule, available to all guests.

The hotel’s other services are equally straightforward. For those travelling long distances, a private door-to-door Range Rover chauffeur service can be arranged in advance. It is particularly useful for guests travelling from other parts of the country or for those who would prefer not to drive themselves.

Evenings at The Nare are deliberately unfussy. Dinner is unhurried, with several courses served throughout the evening. Afterwards, guests may return to the drawing room, have a nightcap in the bar, or head directly to bed. Staff remain on hand and there is no formal dress code, though many choose to dress smartly.

The Nare evolves with the seasons rather than embracing a wholesale shift in character. Menus adapt, activities align with the weather, whilst the service and ambience continue with a reassuring and familiar rhythm.

narehotel.co.uk