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Lucy Studley
Seared scallops, broad beans, mint and vermouth
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Kitchens of Distinction
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Grape vs Grain
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Nature's elixirs
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Pici Cacio e Pepe
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The Penzance Pollack Burger
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Brothers in arms
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The pasta oracle
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Going with the grain
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For the love of hops
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Taking flight
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W Stevenson Sardines on Toast
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Wild about the wine
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Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut
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Family Hake Bake
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Bean soup
Hannah Tapping
A taste of the bay
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Before, after and in between
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Freshness and Balance
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A culinary odyssey
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Rock Stars
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Nourishment for the soul
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From sea to plate
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Sweet treat
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