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Couture
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W Stevenson Sardines on Toast
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Wild about the wine
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These wild walls
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Pan-fried hake, Jerusalem artichoke, kalettes, anchovy and hazelnut
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Family Hake Bake
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Bean soup
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A taste of the bay
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Before, after and in between
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Freshness and Balance
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A culinary odyssey
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Rock Stars
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Nourishment for the soul
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From sea to plate
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Sweet treat
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At the heart of things
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A whole new world
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Celebrating sweetness
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Creating feast from fire
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A taste of the tide
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Caught and canned in Cornwall
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Making the cut
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Raising the bar
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Journey through time and terroir
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Festival Feast
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