READ DRIFT JOURNAL ONLINE

Guest Writer

1 min read

Dessert: Blackberry sorbet

Guest Writer

2 min read

Main: Fennel & Squash Vegan Risotto

Guest Writer

2 min read

Starter: Marrow slices with pickled veg & goat’s cheese

Guest Writer

1 min read

Dessert: Blackberry, Apple and Dulse Crumble

LEVEN MEDIA GROUP LTD

2 min read

Main: Marinated Fish and Kombu Curry

Guest Writer

1 min read

Starter: Mackerel Pâté with Sea Greens

Guest Writer

1 min read

Starter: Mediterranean Labneh by James Strawbridge

Guest Writer

1 min read

Dessert: Salted Caramel Brownie

Guest Writer

1 min read

Main: Dirty Beets

Guest Writer

1 min read

Dessert: Salted Caramel Pot by Prawn on the Lawn

Guest Writer

2 min read

Main: Whole Roasted Monkfish Tail with Vietnamese Marinade by Prawn on the lawn

Guest Writer

1 min read

Starter: North African Spiced Mackerel by Prawn on the lawn

Guest Writer

2 min read

Dessert: Orange and Cardamom Cake by The Hidden Hut

Guest Writer

2 min read

Starter: Chicken and Wild Garlic Soup by The Hidden Hut

Guest Writer

2 min read

Main: Beef Shin Ragù by The Hidden Hut

Guest Writer

3 min read

Main: Dover Sole with Clams, Parsley & Garlic by Nathan Outlaw

Nathan Outlaw

4 min read

Dessert: Rhubarb & Orange Trifle by Nathan Outlaw

Nathan Outlaw

3 min read

DRIFT Journal

DRIFT AWARDS 2026

READ DRIFT JOURNAL ONLINE

Dessert: Blackberry sorbet

Main: Fennel & Squash Vegan Risotto

Starter: Marrow slices with pickled veg & goat’s cheese

Dessert: Blackberry, Apple and Dulse Crumble

Main: Marinated Fish and Kombu Curry

Starter: Mackerel Pâté with Sea Greens

Starter: Mediterranean Labneh by James Strawbridge

Dessert: Salted Caramel Brownie

Main: Dirty Beets

Dessert: Salted Caramel Pot by Prawn on the Lawn

Main: Whole Roasted Monkfish Tail with Vietnamese Marinade by Prawn on the lawn

Starter: North African Spiced Mackerel by Prawn on the lawn

Dessert: Orange and Cardamom Cake by The Hidden Hut

Starter: Chicken and Wild Garlic Soup by The Hidden Hut

Main: Beef Shin Ragù by The Hidden Hut

Main: Dover Sole with Clams, Parsley & Garlic by Nathan Outlaw

Dessert: Rhubarb & Orange Trifle by Nathan Outlaw

Starter: Crab & Asparagus by Nathan Outlaw