Guest Writer2 min readBraised Smoked Shoulder of Beef on a bed of Polenta with a Roasted Red Pepper and Tomato Sauce, Green Dressing and Walnut Pangrattato
Guest Writer1 min readWhipped Feta & Goat’s Cheese with Roasted Grapes and Beetroot, Pomegranate Molasses, served with Dukkah and Crostini