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DRIFT Journal
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DRIFT AWARDS 2026
READ DRIFT JOURNAL ONLINE
All Articles
Abode
Couture
Create
Cuisine
Dialogue
Epicure
Focus
Inspiration
Literary
Nautical
Property
Quench
Recipes
Retreat
Sustain
Soul
Torque
Icon
Bijoux
Muse
Flora
Dan Warden
5 min read
Spirit in passion
Dan Warden
6 min read
Come in for kai
Guest Writer
1 min read
Family Hake Bake
Guest Writer
1 min read
W Stevenson Sardines on toast
Guest Writer
1 min read
The Penzance Pollack Burger
Hannah Tapping
3 min read
Simple tastes
Guest Writer
2 min read
Dessert: Crème Brûlée with Blackberries & Rum
Guest Writer
1 min read
Main: Coq au Vin Blanc with Cornish Mushrooms
Guest Writer
2 min read
Arancini with Cornish Gouda and Bacon
Emily Scott
2 min read
Dessert: Peach and Almond Tart
Emily Scott
1 min read
Main: Mr Dory, John Dory simply roasted with Lemon and Thyme
Emily Scott
1 min read
Starter: Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket Salad
Guest Writer
2 min read
Starter: Venison cappelletti with sage and cider sauce
Guest Writer
1 min read
Main: Cod en papillote with black olives and watercress
Guest Writer
2 min read
Dessert: Honey puddings with rum chocolate glaze
Nathan Outlaw
3 min read
Dessert: Strawberries, Elderflower Custard and Strawberry Champagne Sorbet
Nathan Outlaw
3 min read
Starter: Lobster Vol Au Vents
Nathan Outlaw
3 min read
Main: Haddock, Broad Beans and Smoked Haddock Potatoes
Guest Writer
2 min read
Dessert: Canteen Buns
Guest Writer
2 min read
Main: Smoked Chicken
Guest Writer
1 min read
Starter: Shakshuka
Guest Writer
3 min read
Starter: Warm Salad of Ray, Butternut Squash, Apple and Pickled Red Cabbage
Guest Writer
2 min read
Main: Lemon Glazed Duck with Mango Salsa
Guest Writer
2 min read
Dessert: Buttermilk Pudding, Plums and Pistachio
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