top of page

DRIFT Journal

DRIFT AWARDS 2026

READ DRIFT JOURNAL ONLINE

DRIFT 57 On Sale Banner.gif

4 min read

Festival Feast

2 min read

Braised Smoked Shoulder of Beef on a bed of Polenta with a Roasted Red Pepper and Tomato Sauce, Green Dressing and Walnut Pangrattato

2 min read

Rhubarb Upside Down Cake with Roast Apple and Whipped Ricotta

1 min read

Whipped Feta & Goat’s Cheese with Roasted Grapes and Beetroot, Pomegranate Molasses, served with Dukkah and Crostini

LEVEN MEDIA GROUP LTD

2 min read

Canteloupe Gazpacho

2 min read

Indonesian Yellow Curry with Seared Mackerel

2 min read

Pork Goulash with Fennel Dumplings

2 min read

Tuscan Bread Soup

2 min read

A feast over fire

6 min read

A taste of the ocean

6 min read

Celebrating the seasons

5 min read

A perfect simplicity

2 min read

Scallops with creamed leeks and XO sauce recipe

3 min read

Baked apple terrine on puff pastry recipe

5 min read

An oasis of taste

4 min read

Food for the city

4 min read

Coastal glamour

3 min read

Simplicity of style

6 min read

Made in Porthleven

2 min read

Crab Ravioli, Tom Sam Marinated Heritage Tomatoes, with Tomato, Ginger and Lemongrass Consommé Recipe

2 min read

Pan Fried Hake and Kataifi-wrapped Monkfish Scampi with Lobster Bisque, Cauliflower and Sea Vegetables Recipe

3 min read

Strawberry, Meringues, Shisho Cress, White Chocolate Mousse & Yuzu Recipe

3 min read

Slow roasted lamb shoulder recipe

2 min read

Rodda's Cornish clotted cream vanilla-seeded panna cotta, with Cornish Fairings and rhubarb compote recipe

bottom of page