Guest Writer

Arancini with Cornish Gouda and Bacon

Emily Scott

Dessert: Peach and Almond Tart

Emily Scott

Main: Mr Dory, John Dory simply roasted with Lemon and Thyme

Emily Scott

Starter: Buffalo Mozzarella, Broad Bean, Olive, Lemon and Rocket Salad

Guest Writer

Starter: Venison cappelletti with sage and cider sauce

Guest Writer

Main: Cod en papillote with black olives and watercress

Guest Writer

Dessert: Honey puddings with rum chocolate glaze

Nathan Outlaw

Dessert: Strawberries, Elderflower Custard and Strawberry Champagne Sorbet

Nathan Outlaw

Starter: Lobster Vol Au Vents

Nathan Outlaw

Main: Haddock, Broad Beans and Smoked Haddock Potatoes

Guest Writer

Dessert: Canteen Buns

Guest Writer

Main: Smoked Chicken

Guest Writer

Starter: Shakshuka

Guest Writer

Starter: Warm Salad of Ray, Butternut Squash, Apple and Pickled Red Cabbage

Guest Writer

Main: Lemon Glazed Duck with Mango Salsa

Guest Writer

Dessert: Buttermilk Pudding, Plums and Pistachio

Guest Writer

Dessert: Blackberry sorbet

Guest Writer

Main: Fennel & Squash Vegan Risotto

Guest Writer

Starter: Marrow slices with pickled veg & goat’s cheese

Guest Writer

Dessert: Blackberry, Apple and Dulse Crumble

LEVEN MEDIA GROUP LTD

Main: Marinated Fish and Kombu Curry

Guest Writer

Starter: Mackerel Pâté with Sea Greens

Guest Writer

Starter: Mediterranean Labneh by James Strawbridge

Guest Writer

Dessert: Salted Caramel Brownie